Overnight Baked French Toast Casserole

Who's ready for another super tasty breakfast recipe??

I love how you can throw this together the night before & pop it in the oven the next morning!

Who else loves that feeling of waking up to a beautiful breakfast all prepped & ready to go?!

My New Year's morning gift to MYSELF!!

My family LOVED this recipe from Jessica in the Kitchen!!

A total keeper with so many creative ways that you can switch it up! Different spices, different toppings!

I used Happy Campers Gluten Free Cravin' Raisin Bread. Just toasted it a bit before tearing it up into 1 inch pieces. I also topped ours with apples which went perfectly with the crumble topping.

I used just under 1/4 cup organic blackstrap molasses to sweeten & maple syrup for the crumble topping. It was the perfect sweetness - no need for added maple syrup when devouring! Also used walnuts instead of pecans for the crumble as we were out of pecans. Ooh! I also added Lavva Pili Nut Yogurt on top for that extra WOW factor!

We paired this with savory sausage (mine was plant-based from Meatless Farm - YUM!), breakfast potatoes & fresh fruit.

I pairing sweet & savory!

✅Gluten free

✅Vegan

✅No Processed Sugar

Super tasty! Wholesome & nutritious!

ENJOY! 😋

With much ❤️,
Dr. Narayan