Creole Black-eyed Peas

Trademark of a true foodie? One who extensively researches restaurants when traveling & deliberately plans activities around food.

Guilty. 🤭

Lucky me, it's a shared family passion!

One of my fondest food memories was a trip we made to New Orleans several years ago. You know when everything just lines up perfectly? We've made many trips to N.O., but this particular one was food heaven. Everywhere we ate - incredible! The other day we were recapping this exquisite bread pudding we shared - a memory that will last for decades to come.

Wow. The power of food. 😮

In honor of good ol' New Orleans, here's a tasty creole black-eyed peas recipe! Confession: we make this without the liquid smoke due to possible carcinogens & it's still delicious!

Creamy. Full of creole goodness!

☑️ Gluten-free

☑️ Vegan

☑️ Nutrient-dense

Great with some rice, or serve with a side of tasty collards & you're good to go! 😋

Thank you Fat Free Vegan Kitchen for this winner recipe!

With much ❤️,
Dr. Narayan